Skip to main content New<> this month
Get the Allrecipes magazine
Giant Stuffed Pasta Shells
January 22, 2019

The recipe is very easy to follow. I doubled the mushrooms though, and used chopped frozen spinach - just thaw it, drain it, and add it to the mushrooms after they're mostly cooked, and let the spinach get hot. I did sub a goodly pinch of dried rosemary leaves plus basil and oregano to taste, rather than the thyme. Turned out scrumptious. Thanks for sharing!

  1. 19 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars