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Giant Stuffed Pasta Shells
Reviews:
January 22, 2019

The recipe is very easy to follow. I doubled the mushrooms though, and used chopped frozen spinach - just thaw it, drain it, and add it to the mushrooms after they're mostly cooked, and let the spinach get hot. I did sub a goodly pinch of dried rosemary leaves plus basil and oregano to taste, rather than the thyme. Turned out scrumptious. Thanks for sharing!

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