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My review
Beef Tacos
4
MISS419
"For those who aren't crazy about spicy Tacos!"
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Ingredients
30 m servings 865Original recipe yields 5 servings (18 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Warm taco shells for 5 minutes on the center rack in the preheated oven.
- In a medium skillet over medium high heat, brown the beef. Halfway through browning, pour in ketchup. Stir well and let simmer for 5 minutes.
- Spoon the meat mixture into the warm taco shells and top with Cheddar cheese. Return the filled taco shells to the preheated oven and bake until cheese is melted. Top each taco with a little tomato and lettuce.
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Reviews
Read all reviews 1629 Ratings
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Most helpful positive review
10/30/2002
A ketchup like Heinze 57 works excellent because of the spices they use, but don't use so much. Use just enough to cover the meat, when it heats it makes a nice sauce. I've been using this recei...
Most helpful critical review
7/7/2007
i'm not even sure where to start.... if you don't like like hot (spicy) food, then use ingredients which don't have a high heat index, such as chile powder, or cumin, or mild salsa. please don't...
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7/7/2007
i'm not even sure where to start.... if you don't like like hot (spicy) food, then use ingredients which don't have a high heat index, such as chile powder, or cumin, or mild salsa. please don't...
1/24/2009
ANYTIME you see a taco recipe with ketchup just move on. Seriously, this is terrible and a travesty. Yuck. Stick with cumin, garlic, maybe some paprika and fresh cilantro and you'll be wayyyy...
10/30/2002
A ketchup like Heinze 57 works excellent because of the spices they use, but don't use so much. Use just enough to cover the meat, when it heats it makes a nice sauce. I've been using this recei...
2/24/2010
While I have no problem with depatures from regular tacos this is about as far from cooking as you can get. Its a lump of ground beef mixed with ketchup and warmed up. Yikes. On a whim, my g...
10/4/2008
Its, easy so ill give it 2 stars, beef and ketchup doesn't equal taco meat, try cumin, chili powder, salt, pepper and some water after you brown the meat. The trick to good mexican on the stovet...
1/19/2006
I enjoyed this recipe but I agree to use less ketchup then what it says to use. The taste of ketchup was a bit much.