Recipes

Beef Tacos

Name: Beef Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 18 medium taco shells; 2 pounds lean ground beef; 1 (14 ounce) bottle ketchup; 1 (8 ounce) package shredded Cheddar cheese; 1 large tomato, diced; 1 cup iceberg lettuce, shredded

2.4

(29)

16 Reviews

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For those who aren't crazy about spicy Tacos!

Recipe by Melissa

Updated on July 14, 2022

2

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

5

Yield:

18 servings

Jump to Nutrition Facts

Ingredients

18 medium taco shells
2 pounds lean ground beef
1 (14 ounce) bottle ketchup
1 (8 ounce) package shredded Cheddar cheese
1 large tomato, diced
1 cup iceberg lettuce, shredded

Directions

Preheat oven to 375 degrees F (190 degrees C).
Warm taco shells for 5 minutes on the center rack in the preheated oven.
In a medium skillet over medium high heat, brown the beef. Halfway through browning, pour in ketchup. Stir well and let simmer for 5 minutes.
Spoon the meat mixture into the warm taco shells and top with Cheddar cheese. Return the filled taco shells to the preheated oven and bake until cheese is melted. Top each taco with a little tomato and lettuce.

Nutrition Facts (per serving)

865	Calories
49g	Fat
56g	Carbs
51g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 865
% Daily Value *
Total Fat 49g	62%
Saturated Fat 21g	103%
Cholesterol 166mg	55%
Sodium 1486mg	65%
Total Carbohydrate 56g	20%
Dietary Fiber 3g	12%
Total Sugars 20g
Protein 51g
Vitamin C 17mg	85%
Calcium 411mg	32%
Iron 5mg	28%
Potassium 996mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.