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Honey Citrus Turkey Brine

 made it  |  0 reviews   |   photos
Luchy Luchtenberg

"A simple brine recipe and technique."
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Ingredients

20 m servings 249 cals
Original recipe yields 20 servings

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Directions

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  • Prep

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  1. Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Cook and stir until sugar is dissolved, 10 minutes. Remove from heat and gradually stir in ice to start chilling the brine.
  2. Pour brine into a large bucket; add more ice to finish cooling.

Footnotes

  • Cook's Note:
  • Add your bird to the brine and cover with more ice for 24 hours. Remove bird and rinse thoroughly before cooking.

Nutrition Facts


Per Serving: 249 calories; 0.2 g fat; 66.4 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition

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