Honey Citrus Turkey Brine
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Ingredients20 m servings 249 cals
Original recipe yields 20 servings
- Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Cook and stir until sugar is dissolved, 10 minutes. Remove from heat and gradually stir in ice to start chilling the brine.
- Pour brine into a large bucket; add more ice to finish cooling.
- Cook's Note:
- Add your bird to the brine and cover with more ice for 24 hours. Remove bird and rinse thoroughly before cooking.
Per Serving: 249 calories; 0.2 g fat; 66.4 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition