Honey Citrus Turkey Brine
Original recipe yields 20 servings
Add your bird to the brine and cover with more ice for 24 hours. Remove bird and rinse thoroughly before cooking.
249.3 calories; protein 0.8g 2% DV; carbohydrates 66.4g 21% DV; fat 0.2g; cholesterolmg; sodium 16.1mg 1% DV. Full Nutrition