Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A simple brine recipe and technique.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Cook and stir until sugar is dissolved, 10 minutes. Remove from heat and gradually stir in ice to start chilling the brine.

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  • Pour brine into a large bucket; add more ice to finish cooling.

Cook's Note:

Add your bird to the brine and cover with more ice for 24 hours. Remove bird and rinse thoroughly before cooking.

Nutrition Facts

249 calories; protein 0.8g; carbohydrates 66.4g; fat 0.2g; sodium 16.1mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0