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Fried Cinnamon Sweet Potato Chips

Rated as 4 out of 5 Stars
9

"I made this up after I could only find baked sweet potato chips on Allrecipes. (Those are great, too, but I was already frying fish and wanted some nice crunchy chips.) These are crisp, delicious, and easy. Don't sweat the measurements. I just eyeballed it, and you can too. Mix the seasoning to your own taste."
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Ingredients

30 m servings 228
Original recipe yields 6 servings

Directions

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  1. Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.
  4. Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 228 calories; 15.2 21.1 2.5 2 323 Full nutrition

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Reviews

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I wanted to do something different with sweet potatoes so I decided to try these chips. Since I am a novice cook, I followed the recipe exactly. I used my new fry daddy by Presto. The sweet p...

Really good! used mandolin to slice and fried in coconut oil and they crisped up nice.

pretty greasy

Yummy. Will definitely make it again

fry in coconut oil