I made this up after I could only find baked sweet potato chips on Allrecipes. (Those are great, too, but I was already frying fish and wanted some nice crunchy chips.) These are crisp, delicious, and easy. Don't sweat the measurements. I just eyeballed it, and you can too. Mix the seasoning to your own taste.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.

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  • Heat vegetable oil in a large skillet over medium-high heat.

  • Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.

  • Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

228.2 calories; protein 2.5g 5% DV; carbohydrates 21.1g 7% DV; fat 15.2g 23% DV; cholesterol 1.6mg 1% DV; sodium 323.2mg 13% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/08/2014
I wanted to do something different with sweet potatoes so I decided to try these chips. Since I am a novice cook I followed the recipe exactly. I used my new fry daddy by Presto. The sweet potato chips came out great. I will be frying them again. Thanks to the author for this great recipe! Read More
(4)

Most helpful critical review

Rating: 1 stars
04/09/2014
pretty greasy Read More
(1)
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/07/2014
I wanted to do something different with sweet potatoes so I decided to try these chips. Since I am a novice cook I followed the recipe exactly. I used my new fry daddy by Presto. The sweet potato chips came out great. I will be frying them again. Thanks to the author for this great recipe! Read More
(4)
Rating: 5 stars
10/19/2013
Really good! used mandolin to slice and fried in coconut oil and they crisped up nice. Read More
(3)
Rating: 1 stars
04/09/2014
pretty greasy Read More
(1)
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Rating: 5 stars
07/07/2015
Yummy. Will definitely make it again Read More
Rating: 3 stars
01/29/2015
fry in coconut oil Read More
Rating: 5 stars
03/28/2020
OMG... Perfect! Great snack Read More
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