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Best 100 Calorie Blueberry Muffins

Rated as 4.27 out of 5 Stars

"With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! These muffins are moist, delicious yet not too sweet. They are muffins, not cupcakes after all. Enjoy."
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Ingredients

35 m servings 99 cals
Original recipe yields 16 servings (16 muffins)

Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
  2. Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.

Nutrition Facts


Per Serving: 99 calories; 0.5 g fat; 22.1 g carbohydrates; 1.9 g protein; 12 mg cholesterol; 68 mg sodium. Full nutrition

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Reviews

Read all reviews 36
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I only cooked for 15 minutes and used frozen blueberries and they turned out great! These are way better then any Special K Bar!!! Also If you use frozen blueberries make sure to drain them rea...

Most helpful critical review

I made a few modifications. Pretty delicious.

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I only cooked for 15 minutes and used frozen blueberries and they turned out great! These are way better then any Special K Bar!!! Also If you use frozen blueberries make sure to drain them rea...

Berry good!!!! Lots of blueberries make these extra delicious. I might try some lemon rind next time for extra flavor!

I made a few modifications. Pretty delicious.

Great muffins! Loads of berries. I subed out the sugar for splenda, and used unsweetened almond milk instead of the milk. Got these bad boys down to 80 calories each!

I love this recipe!!!!!!! I personally found it too sweet, but I have low blood sugar. My daughter is very finicky, and she loved them! She is into all that healthy stuff! Her daughters love...

Positives: the flavour is nice, and they are low calorie. Negatives: the texture is very chewy and dense. The "dough" was thick and hard to work with, and I had to add a lot more milk just to be...

These were good. I made a few minor changes following reading other reviews. I used 1/2 white sugar and 1/2 brown, a little more cinnamon and a little more vanilla and used Almond Milk (amazing)...

Absolutely loved these muffins. I picked up some blueberries this morning at a good price and decided to give these a try. This is definitely a "keeper" recipe. My husband isn't usually a fan of...

Great recipe! I only made 12 muffins with the 16 muffin recipe so it was very blueberry heavy. Delicious and loved by everyone in the family.