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Chef Kiran's Okra Stir Fry
Reviews:
October 12, 2013

This is a really great Okra dish. Awesome flavor. Small okra is the best. Mine were a bit bigger, so I cut them in half on a sharp diagonal. I kept the heat way up in the wok and got some blackening on some of the pieces. I followed the recipe, except I has some chili tepins, so I crushed about 6 of them and added to the stir fry. It is really good with a little heat. Use a chopped Serrano or Jalapeno if you don't have tepins.

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