New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Vegetables
  5. Tomatoes
Photo of Chef Kiran's Okra Stir Fry by Terry E.

Chef Kiran's Okra Stir Fry

Rated as 4.5 out of 5 Stars
4 made it  |  2 reviews   |  3 photos
80

Recipe by:

"Okra, sweet and delish. Stir-fry turns okra golden brown and tender. I served as a side dish with grilled lamb or pork chops. Add rice and you have a complete quick meal."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 125
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat vegetable oil in a wok or large skillet over medium-high heat; cook and stir okra until tender and golden brown, about 3 minutes. Transfer okra to a plate.
  2. Sprinkle turmeric into hot oil; heat until turmeric becomes aromatic, 1 to 2 minutes. Add garlic, ginger, onions, and tomatoes; cook and stir until onions are tender, about 10 minutes. Stir okra into onion mixture. Garnish with cilantro.
You might also like
Chef John's Tomato Tart

Minimal sauce for maximum summer tomato flavor.
Thai Chicken with Basil Stir Fry

Quick stir-fry full of basil freshness!
Chef John's Picadillo

The delicious Cuban comfort food!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 125 calories; 7.1 14.8 3.2 0 13 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

This is a really great Okra dish. Awesome flavor. Small okra is the best. Mine were a bit bigger, so I cut them in half on a sharp diagonal. I kept the heat way up in the wok and got some b...

Read more

I had never cooked okra before… This recipe was simple to follow and very tasty, thanks!

Read more
More Reviews