Skip to main content New<> this month
Get the Allrecipes magazine

Chef Kiran's Okra Stir Fry

Rated as 4.5 out of 5 Stars
79

"Okra, sweet and delish. Stir-fry turns okra golden brown and tender. I served as a side dish with grilled lamb or pork chops. Add rice and you have a complete quick meal."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 125
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat vegetable oil in a wok or large skillet over medium-high heat; cook and stir okra until tender and golden brown, about 3 minutes. Transfer okra to a plate.
  2. Sprinkle turmeric into hot oil; heat until turmeric becomes aromatic, 1 to 2 minutes. Add garlic, ginger, onions, and tomatoes; cook and stir until onions are tender, about 10 minutes. Stir okra into onion mixture. Garnish with cilantro.

Nutrition Facts


Per Serving: 125 calories; 7.1 14.8 3.2 0 13 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This is a really great Okra dish. Awesome flavor. Small okra is the best. Mine were a bit bigger, so I cut them in half on a sharp diagonal. I kept the heat way up in the wok and got some b...

I had never cooked okra before… This recipe was simple to follow and very tasty, thanks!