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Ingredients30 m servings 125 cals
Original recipe yields 4 servings
- Heat vegetable oil in a wok or large skillet over medium-high heat; cook and stir okra until tender and golden brown, about 3 minutes. Transfer okra to a plate.
- Sprinkle turmeric into hot oil; heat until turmeric becomes aromatic, 1 to 2 minutes. Add garlic, ginger, onions, and tomatoes; cook and stir until onions are tender, about 10 minutes. Stir okra into onion mixture. Garnish with cilantro.
Per Serving: 125 calories; 7.1 g fat; 14.8 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a really great Okra dish. Awesome flavor. Small okra is the best. Mine were a bit bigger, so I cut them in half on a sharp diagonal. I kept the heat way up in the wok and got some b...