Ashley's Chocolate Chip Cookies

4.5
(454)

I was only 14 when I made up this recipe. Since my first batch, it's been everybody's favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate chip cookie recipe.

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Prep Time:
10 mins
Cook Time:
8 mins
Additional Time:
17 mins
Total Time:
35 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 1 ⅔ cups all-purpose flour

  • ¾ teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ¾ cup butter, softened

  • ¾ cup packed brown sugar

  • cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 cups milk chocolate chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Sift together the flour, baking powder, baking soda, and salt; set aside.

  3. In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

  4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

132 Calories
7g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 132
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 18mg 6%
Sodium 103mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 1g
Calcium 23mg 2%
Iron 0mg 2%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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