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Perfect Caprese Salad

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"This salad has started so many of my meals and has never failed to impress. One downside - you're going to have to keep making it for insatiable guests! Serve with a toasted and buttered english muffin for guests writhing with pleasure!"
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Ingredients

20 m servings 298 cals
Original recipe yields 6 servings

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Directions

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Nutrition Facts


Per Serving: 298 calories; 23.1 g fat; 14.9 g carbohydrates; 9.6 g protein; 31 mg cholesterol; 178 mg sodium. Full nutrition

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Reviews

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I used frozen corn instead of canned corn for a more fresh taste. If I were to make this again I would use white balsamic vinegar for a crisper look. I would also serve this with toasted frenc...

Using fresh basil for this dish is a must. It really makes the salad taste summery and crisp. I didn't make any changes other than used black truffle oil instead of white (since that was all I...