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Ingredients20 m servings 298 cals
Original recipe yields 6 servings
- Combine tomatoes, mozzarella, avocado, basil, and corn in a bowl. Add olive oil, truffle oil, balsamic vinegar, salt, and black pepper. Toss gently to incorporate all ingredients.
Per Serving: 298 calories; 23.1 g fat; 14.9 g carbohydrates; 9.6 g protein; 31 mg cholesterol; 178 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used frozen corn instead of canned corn for a more fresh taste. If I were to make this again I would use white balsamic vinegar for a crisper look. I would also serve this with toasted frenc...