Rice Cooker Super Cheesy Polenta

Name: Rice Cooker Super Cheesy Polenta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons butter; 0.5 onion, chopped; 1 clove garlic, minced; 1 cup chicken broth; 1 cup milk; 0.5 cup polenta; 0.25 teaspoon salt, or more to taste; 2 ounces shredded Cheddar cheese; 2 ounces shredded Parmesan cheese; 0.25 teaspoon freshly ground black pepper

4.9

(9)

8 Reviews

2 Photos

Simple and easy!

Recipe by Dan

Updated on January 14, 2022

2

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
½ onion, chopped
1 clove garlic, minced
1 cup chicken broth
1 cup milk
½ cup polenta
¼ teaspoon salt, or more to taste
2 ounces shredded Cheddar cheese
2 ounces shredded Parmesan cheese
¼ teaspoon freshly ground black pepper

Directions

Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.

Nutrition Facts (per serving)

297	Calories
18g	Fat
21g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 297
% Daily Value *
Total Fat 18g	22%
Saturated Fat 10g	52%
Cholesterol 50mg	17%
Sodium 940mg	41%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 14g
Vitamin C 7mg	37%
Calcium 371mg	29%
Iron 2mg	12%
Potassium 150mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.