Recipe by: jamillet
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Because I have a small rice cooker, I halved the recipe. The salt amount seemed like WAY too much, and after reading the other review stating it was salty, I chose to only use one third the amou...
We followed the recipe and it was salty! Perhaps 1-2 teaspoons are enough. Thanks!
We followed the recipe and it was salty! Perhaps 1-2 teaspoons are enough. Thanks!
Because I have a small rice cooker, I halved the recipe. The salt amount seemed like WAY too much, and after reading the other review stating it was salty, I chose to only use one third the amou...
This recipe is good and super easy to make. You could also add in some gandules (pigeon peas, drained/rinsed) and cooked cubed or diced ham to the rice cooker. However, please take some notes be...
I went with 1tsp of salt as others suggest which was a good suggestion. But in the recipe it says 2 (1.41oz) packages of sazon. Which is 2 whole boxes of 8 packets each. I figured this was way...
Used fresh garlic and diced up some red bell pepper. Really tasted great. Will be making again for sure.
Five star flavor, but too much salt! I only used one tablespoon of salt and it was still a little too salty. I'll definitely be making it again and will probably decrease to 1 teaspoon and see...
I made this based on the reviews and it came out so delicious. I cut everything in half because i wanted to just try it first. 2 cups chicken broth, 1.5 cups rice(I used basmati), 1.5 tablespoon...