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My review
Yellow Rice for Rice Cookers
jamillet
"This is a very easy and quick recipe. There are additional variations to enhance your rice experience. To add some kick to it, add a can of mixed veggies and decrease the chicken stock from 4 cups to 3 3/4 cups. Or you can add a can of beans to it. If you add beans, do not decrease the chicken stock. You can also add meat, sausage, ham, or even shrimp. If adding meat, no need to decrease chicken stock."
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Ingredients
30 m servings 252 calsOriginal recipe yields 10 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 252 calories; 3.4 g fat; 48.4 g carbohydrates; 5.2 g protein; 2 mg cholesterol; 2152 mg sodium. Full nutrition
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Read all reviews 910 Ratings
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Most helpful positive review
1/19/2015
Because I have a small rice cooker, I halved the recipe. The salt amount seemed like WAY too much, and after reading the other review stating it was salty, I chose to only use one third the amou...
Most helpful critical review
9/16/2012
We followed the recipe and it was salty! Perhaps 1-2 teaspoons are enough. Thanks!
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9/16/2012
We followed the recipe and it was salty! Perhaps 1-2 teaspoons are enough. Thanks!
12/30/2017
This recipe is good and super easy to make. You could also add in some gandules (pigeon peas, drained/rinsed) and cooked cubed or diced ham to the rice cooker. However, please take some notes be...
1/19/2015
Because I have a small rice cooker, I halved the recipe. The salt amount seemed like WAY too much, and after reading the other review stating it was salty, I chose to only use one third the amou...
3/8/2017
I went with 1tsp of salt as others suggest which was a good suggestion. But in the recipe it says 2 (1.41oz) packages of sazon. Which is 2 whole boxes of 8 packets each. I figured this was way...
3/23/2018
Used fresh garlic and diced up some red bell pepper. Really tasted great. Will be making again for sure.
2/14/2018
Five star flavor, but too much salt! I only used one tablespoon of salt and it was still a little too salty. I'll definitely be making it again and will probably decrease to 1 teaspoon and see...
12/5/2017
I made this based on the reviews and it came out so delicious. I cut everything in half because i wanted to just try it first. 2 cups chicken broth, 1.5 cups rice(I used basmati), 1.5 tablespoon...