Rating: 3.16 stars
44 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 10

Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
10 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.

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Nutrition Facts

310 calories; protein 10.6g; carbohydrates 66g; fat 0.4g; cholesterol 4.9mg; sodium 102.9mg. Full Nutrition
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Reviews (38)

Most helpful positive review

Rating: 5 stars
10/26/2012
Simple & delicious! I was craving rice pudding this morning and wanted to use my rice cooker so when I came across this simple recipe I had to give it a try. I used the recipe for 4 servings and when I added the remaining milk after the cook cycle was complete I also stirred in 1/2 tsp of vanilla and 2 chopped Jumbo Medjool Dates. I am enjoying a small warm bowl of it now and it is fantastic! I plan on chilling the remainder and I can't wait to try it cold. Read More
(44)

Most helpful critical review

Rating: 2 stars
03/21/2013
This seemed to be a easy way to make a great rice pudding in a rice cooker. It didn't turn out so great for me. The milk boiled over and out of my rice cooker. It was quite a mess to clean up. I didn't think I would have the boiling over issues that others reported due to my large cooker. The final product was far from what I had expected. The flavor was good, however the texture/consistency was not what I would associate with pudding. Read More
(16)
44 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 10
Rating: 5 stars
10/26/2012
Simple & delicious! I was craving rice pudding this morning and wanted to use my rice cooker so when I came across this simple recipe I had to give it a try. I used the recipe for 4 servings and when I added the remaining milk after the cook cycle was complete I also stirred in 1/2 tsp of vanilla and 2 chopped Jumbo Medjool Dates. I am enjoying a small warm bowl of it now and it is fantastic! I plan on chilling the remainder and I can't wait to try it cold. Read More
(44)
Rating: 5 stars
12/17/2012
This is THE perfect recipe for a rice pudding using a rice cooker!!! Simple and super delicious! I don't like rice pudding too mushy so I cut the 2nd addition of milk way down... I now plan to make this dessert for my family's Christmas gathering! Tks for this awesome recipe!!!!- it's a keeper in my book! Read More
(24)
Rating: 5 stars
01/27/2013
Turned out great using whole milk and the automatic setting on my Aroma rice cooker. Cooking time was closer to one hour on automatic. I considered not adding the additional milk at the end but was glad I did as the rice soaked up the milk for a more creamy result. Also added a teaspoon of vanilla. Read More
(22)
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Rating: 2 stars
03/21/2013
This seemed to be a easy way to make a great rice pudding in a rice cooker. It didn't turn out so great for me. The milk boiled over and out of my rice cooker. It was quite a mess to clean up. I didn't think I would have the boiling over issues that others reported due to my large cooker. The final product was far from what I had expected. The flavor was good, however the texture/consistency was not what I would associate with pudding. Read More
(16)
Rating: 4 stars
02/08/2013
I thought this tasted pretty good. Although my rice cooker is a smaller one and so I halved the recipe. I also added 1/2 tsp. of vanilla and about 1/4 cup of raisins. Half way through I stirred it and when I came back to the kitchen it has sputtered milk onto the counter. I am going to assume that was because I didn't put the lid on just right. It was quick and easy to make and not overly sweet. I just added a little milk to my bowl and didn't measure it. It is good plain too. I still though prefer the creamier stove top rice pudding that has eggs also added. However this was still a fine treat. Read More
(11)
Rating: 2 stars
05/08/2015
Boiled over 3 times! Read More
(10)
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Rating: 1 stars
01/20/2014
It will boil over, unless one uses a 24 to 36 cups rice cooker. Milk tends to boil over when heated Read More
(9)
Rating: 4 stars
02/20/2013
I liked the taste of the end result of this but had issues with the preparation. I cut the recipe in half and it still spilled over after about 20 minutes. I had to take the lid off my rice cooker to keep if from spilling over. It took close to an hour to thicken up and finish cooking. I didn't need to add any extra milk at the end. The husband really loved it and that is saying a lot because he normally hates rice pudding! I am giving it 4 stars because it really did taste good but next time I will not attempt to cook it in a rice cooker. Read More
(5)
Rating: 5 stars
01/09/2013
I had just tossed some rice in the cooker to make rice pudding when I came across this recipe. I ran back to the kitchen and tossed in the remainder of the ingredients. When I started my rice I had put in 1 can of coconut milk for the liquid which is about 2 cups. I put in 2 cups of milk and the sugar and spice. It turned out really really great. I couldn't be happier. I love recipes that are quick easy and have great results. This is perfect. Read More
(5)