Rice Cooker Rice Pudding

3.2
(45)

Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.

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5
5
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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 5 ½ cups skim milk

  • 2 cups short-grain white rice

  • 1 cup white sugar

  • ½ teaspoon ground cinnamon

  • 2 ½ cups skim milk

Directions

  1. Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.

Nutrition Facts (per serving)

310 Calories
0g Fat
66g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 310
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Cholesterol 5mg 2%
Sodium 103mg 4%
Total Carbohydrate 66g 24%
Dietary Fiber 1g 4%
Total Sugars 37g
Protein 11g
Calcium 309mg 24%
Iron 2mg 8%
Potassium 409mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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