Ingredients10 m servings 188 cals
- Spoon butterscotch topping into a tall glass. Whisk 1 to 2 fluid ounces seltzer water into butterscotch topping until topping is slightly thinned. Add the remaining seltzer water until glass is 3/4 full. Gently scoop ice cream into glass.
- Cook's Note:
- For a creamier textured butter beer, you can stir a small amount of softened ice cream (about 1 to 2 tablespoons) into the butterscotch topping before adding the seltzer. This also results in a foamier head on top. Sweetness may be adjusted to taste by adding more or less butterscotch topping. Sugar-free ingredients can be substituted.
Per Serving: 188 calories; 4.7 g fat; 36.9 g carbohydrates; 2.1 g protein; 19 mg cholesterol; 186 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used a homemade vanilla frozen yogurt instead of vanilla ice cream. My kids thought this was the best drink ever.
I've never had butter beer, so I don't know what it's 'supposed' to taste like, but we thought this was great! I would suggest using cold seltzer water, so the drink is icy cold. I didn't measur...