Traditional Rice Stuffing
Ingredients1 h servings 132 cals
- Heat butter in a large saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 12 to 14 minutes. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.
Per Serving: 132 calories; 4.1 g fat; 21.4 g carbohydrates; 2.7 g protein; 10 mg cholesterol; 393 mg sodium. Full nutrition
ReviewsRead all reviews 3
i'm experimenting with non traditional healthier stuffings for thanksgiving this year and used this recipe as a starting point.. i had cooked quinoa earlier today so i used that in place of the ...
I added 2 celery stalks diced really thin with the onion sauté. I also added sliced fresh mushrooms into the rice while cooking. Delicious and easy. Great recipe.