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Mexican Turkey Torta

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"This low calorie sandwich makes your taste buds and your waistline happy."
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12 m servings 393 cals
Original recipe yields 4 servings


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  • Prep

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  1. In a medium bowl, combine beans, corn, cilantro, onion, vinegar, honey, hot pepper sauce, and cumin; mix to combine. Gently mix in cheese. Set aside.
  2. Cut rolls in half horizontally, remove soft center, leaving a 1/4-inch thick shell. Spread 1 tablespoon guacamole inside each hollowed roll. Top each with 3 slices turkey, 1/4 cup black bean mixture, and 1/4 cup shredded lettuce; top with remaining roll tops.

Nutrition Facts

Per Serving: 393 calories; 8 g fat; 45.8 g carbohydrates; 32.4 g protein; 65 mg cholesterol; 116 mg sodium. Full nutrition

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