Chocolate Nut Pie

4.6
(15)

A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!

1
Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
12
Yield:
1 9x13-inch pan

Ingredients

  • ½ cup chopped walnuts

  • 1 cup all-purpose flour

  • ½ cup butter

  • 1 (8 ounce) package cream cheese

  • 1 cup confectioners' sugar

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl mix 1/2 cup chopped walnuts, flour and butter until well blended . Press mixture into a 9x13 inch pan. Bake in preheated oven for 15 to 20 minutes, or until lightly browned. Allow to cool.

  2. In a medium bowl, beat cream cheese and sugar until smooth. Fold in 1 1/2 cups of the whipped topping. Spread over cooled crust.

  3. In a medium bowl, mix chocolate pudding according to directions on package. Spread over cream cheese layer. Prepare vanilla pudding according to directions on package and spread over chocolate layer. Top with remaining whipped topping and sprinkle with 1/2 cup chopped walnuts.

Nutrition Facts (per serving)

416 Calories
27g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 416
% Daily Value *
Total Fat 27g 35%
Saturated Fat 16g 79%
Cholesterol 41mg 14%
Sodium 362mg 16%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 29g
Protein 4g
Vitamin C 0mg 1%
Calcium 31mg 2%
Iron 1mg 6%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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