-
-
My review
Guacamole Shrimp Wraps
Wholly Guacamole® brand
"Try something that's easy enough for a week night dinner, yet delicious enough for your next party. Friends or family, these wraps are sure to wow."
Added to shopping list.
Go to shopping list.
Ingredients
17 m servings 1416 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Thread 4 shrimp close together on thin wooden skewer.
- Melt butter in pan. Add oil, garlic and parsley; heat just until bubbling, then remove sauce from heat.
- Place skewered shrimp on a rack in a pan; brush generously with garlic sauce.
- Broil shrimp 4 inches from heat until they turn bright pink (about 4 minutes). Baste at least once with garlic sauce.
- Turn and broil on other side about 3 minutes or until shrimp feel firm when pinched; baste once. (Or place skewers on a greased grill about 6 inches from hot coals. Cook and baste as directed for broiled shrimp.)
- Place 4 - 5 shrimp in tortillas, add shredded cabbage and Wholly Guacamole dip. Roll into cone and arrange on plate.
Nutrition Facts
Per Serving: 1416 calories; 93.1 g fat; 41.4 g carbohydrates; 100.7 g protein; 955 mg cholesterol; 1801 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
8/29/2013
I made this recipe, but with the following changes: 24 large shrimp (not 5 lbs); 2 Tblsp butter; 2 Tblsp olive oil; 2 Tblsp parsley (not even listed in the ingredients, but in the directions). ...