Chicken and Corn Enchilada Casserole
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Wholly Guacamole® brand
"This easy, cheesy casserole will make your kids beg for seconds."
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Ingredients55 m servings 494 cals
Original recipe yields 6 servings
- Mix all together all first layer ingredients in a casserole dish.
- Bake at 350 for 30 minutes or until firmed. Take out of oven, poke fork holes all around it.
- Pour 1/2 cup of red enchilada sauce. Top with Shredded Rotisserie Chicken and shredded cheese.
- Put back in oven until cheese melts (5 to 10 minutes). Top with Wholly Guacamole dip and serve!
Per Serving: 494 calories; 19.3 g fat; 64.2 g carbohydrates; 20.3 g protein; 42 mg cholesterol; 1417 mg sodium. Full nutrition