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Wholly Guacamole® Deviled Eggs

"These deviled eggs are sinfully delicious. You won't be able to eat just one."
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Ingredients

22 m servings 124 cals
Original recipe yields 4 servings (8 deviled eggs)

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Directions

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 - 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
  2. In the bowl with the yolks, combine the Wholly Guacamole dip, cilantro and green onion. Season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg halves. Chill until serving. Sprinkle with paprika just before serving.

Nutrition Facts


Per Serving: 124 calories; 9.1 g fat; 4.2 g carbohydrates; 6.6 g protein; 163 mg cholesterol; 414 mg sodium. Full nutrition

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Reviews

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Love this new spin on traditional Deviled Eggs! I had to modify somewhat using what I had on hand, but they were still very good. Next time, I'll make the recipe as written.

I happened to have everything I needed in the house for this recipe Easter weekend. I used the Spicy Wholly Guacamole dip and I added some crumbled bacon to the mixture and topped each half with...