New this month
Get the Allrecipes magazine

Wholly Guacamole® Deviled Eggs

"These deviled eggs are sinfully delicious. You won't be able to eat just one."
Added to shopping list. Go to shopping list.


22 m servings 124 cals
Original recipe yields 4 servings (8 deviled eggs)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 - 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
  2. In the bowl with the yolks, combine the Wholly Guacamole dip, cilantro and green onion. Season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg halves. Chill until serving. Sprinkle with paprika just before serving.

Nutrition Facts

Per Serving: 124 calories; 9.1 g fat; 4.2 g carbohydrates; 6.6 g protein; 163 mg cholesterol; 414 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

Love this new spin on traditional Deviled Eggs! I had to modify somewhat using what I had on hand, but they were still very good. Next time, I'll make the recipe as written.

I happened to have everything I needed in the house for this recipe Easter weekend. I used the Spicy Wholly Guacamole dip and I added some crumbled bacon to the mixture and topped each half with...