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Wholly Guacamole® Dip Breakfast Pizza

"Start your day the Wholly™ brand way, with this tasty breakfast pizza. This protein packed pizza will keep you going strong all morning long."
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20 m servings 644 cals
Original recipe yields 2 servings

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  1. Spread a 1/4 cup of Wholly Salsa dip on each flatbread.
  2. Divide scrambled eggs between the 2 flatbreads.
  3. Top with cheese, crumbled turkey bacon and hash browns.
  4. Bake in a 350 degree oven for 6-8 minutes.
  5. While baking, mix sour cream, Wholly Guacamole dip, minced cilantro and hot sauce.
  6. Remove the pizzas from the oven and top with spicy sourcado sauce.

Nutrition Facts

Per Serving: 644 calories; 38.9 g fat; 39.8 g carbohydrates; 35.5 g protein; 495 mg cholesterol; 1779 mg sodium. Full nutrition

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This was great, even without the bacon and cheese. I made my own guacamole and garnished with Greek yogurt instead of sour cream.