Artichoke Chicken Casserole

4.5
(186)

My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Artichoke

Ingredients

  • 1 cup grated Parmesan cheese

  • 1 cup light mayonnaise

  • 1 pinch garlic powder, or to taste

  • 4 (4 ounce) skinless, boneless chicken breast halves

  • 1 (14 ounce) can artichoke hearts, drained

  • 1 (8 ounce) package crimini mushrooms, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.

  3. Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.

  4. Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

458 Calories
28g Fat
14g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 458
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 37%
Cholesterol 103mg 34%
Sodium 1152mg 50%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 36g
Vitamin C 8mg 39%
Calcium 238mg 18%
Iron 2mg 9%
Potassium 246mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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