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Ham Casserole
October 29, 2014

Made this tonight for dinner and it was delicious. I did make some changes though. I doubled the cheese sauce (used half cheddar and half Swiss) and potatoes and only used one fresh carrot. I also added a bag of frozen peas and carrots and substituted the onion and breadcrumb with a large container of French fried onion rings. I put half in the casserole and half on top. Seasoned with garlic powder, rosemary and freshly ground pepper.

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