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Ham Casserole
October 25, 2013

My whole family loved this. Three small russet potatoes and a 12 oz ham steak were perfect. I almost left out the green pepper, but I'm glad I didn't. I also made 1 1/2 times the sauce so there would be no chance of it turning out dry. For the bread crumb topping, I mixed them with 2T melted butter. Very good!

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