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French Stuffing

Rated as 4.6 out of 5 Stars

"It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish."
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Ingredients

50 m servings 421 cals
Original recipe yields 6 servings

Directions

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  1. In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.

Nutrition Facts


Per Serving: 421 calories; 23.4 g fat; 22.9 g carbohydrates; 28.7 g protein; 100 mg cholesterol; 99 mg sodium. Full nutrition

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Reviews

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The seasonings are perfect for this recipe and that's the trick. I prefer to add mashed potatoes to the mixture for use as a stuffing so when I finished the saute, I used a potato masher to fur...

My boyfriend made this for Thanksgiving Day. He said it was easy to make and I found it to be delicious. It was one of my favorites for the day! The recipe and boyfriend are both keepers!

I sautéed the onions in butter and hsve also added chopped celery, also sautéed in the butter as well, but if I don't put it in its still good. I also par boil my potatoes in water and chicken b...

I omitted the nutmeg and added 3 pinches of both dried rosemary and sage. Also added 1/4 teaspoon of cayenne pepper. I've made it twice. Next time I may add corn and mashed potatoes to make a sh...