Rating: 5 stars 4.9
45 Ratings
  • 5 star values: 41
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a very unique sweet potato pie recipe, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and you have a sweet tooth, this one's for you!

Recipe Summary

prep:
30 mins
cook:
1 hr 15 mins
additional:
30 mins
total:
2 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.

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  • Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.

  • Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.

  • Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.

Nutrition Facts

530 calories; protein 5.5g; carbohydrates 79.8g; fat 22.1g; cholesterol 83.9mg; sodium 347.8mg. Full Nutrition
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