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Sharyn's Zucchini Quiche
January 17, 2013

I changed it a little bit after my first time baking it to make it a little healthier, but this is already so good! I simply skipped the salt and oil and only added about 1/4 C any low fat cheese. I also drained the zucchini. Have added fresh cilantro and other spices as well to change it up. Would be great with ham and/or potatoes!

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