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Sharyn's Zucchini Quiche
Reviews:
December 12, 2012

Perfect base to experiment with! I sautéed 1/2 lb brown mushrooms in oil and butter; squeezed the liquid out of the shredded zucchini with paper towels; used 1 c flour and 1/2 T baking powder ('cause I didn't have Bisquick); used 2 eggs and 2 egg-equivalents (i.e., egg whites) and drizzled 1-1/2 T butter on top prior to putting in oven. Yummy!

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