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My review
Coconut Milk Flan
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"Use coconut milk for a tropical twist on classic flan."
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Ingredients
3 h 30 m servings 373 calsOriginal recipe yields 6 servings
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- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 (4-ounce) ramekins.
- Slowly melt sugar in a large skillet over low heat, stirring constantly, until browned but not scorched, about 8 minutes. Divide caramel equally among the ramekins and allow to cool.
- Combine whole milk, coconut milk, evaporated milk, sweetened condensed milk, and vanilla extract in a saucepan over low heat. Stir continuously until it begins to steam, about 5 minutes.
- Whisk 3 eggs together in a bowl; slowly pour beaten eggs into the warm milk mixture, whisking constantly until the custard is combined.
- Place ramekins in a casserole dish and fill with boiling water to reach halfway up the sides of the ramekins. Divide custard evenly among ramekins, over the caramel sauce, about 1/2 inch from the top. Cover casserole dish tightly with foil. Bake in the preheated oven until the custard is set, about 1 hour. A knife gently inserted into the center of a flan should come out clean.
- Remove ramekins from the water bath and allow to cool to room temperature. Refrigerate for 2 to 3 hours before serving to chill completely. Run the tip of a paring knife around the edges to release the flan. Place a plate over the top of the ramekin and flip to release the flan onto the plate, caramel side up.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 373 calories; 16.7 g fat; 48.6 g carbohydrates; 9.6 g protein; 116 mg cholesterol; 127 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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5/2/2013
First of all follow the recipe... I made this and forgot to spray ramekins with Pam and also forgot to put foil over roasting pan. Pulled out after 45 minutes and surprisingly it was still delic...
4/14/2013
This recipe is great. I didn't need to make any changes. I used creamy coconut milk, though. By the way, if you can't find 4 oz. ramekins, don't worry. You'll need the regular ones (7 oz.).
10/4/2015
So creamy and delicious! Follow the recipe though...I forgot to grease the ramekins and the crystallized sugar stuck to the bottom of the dish.
1/3/2016
This was my 1st time making flan. It should have had MORE details in the recipe. Like cooling the caramel before laying the custard in the pan. Also a little more description was absolutely nece...