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My review
Raspberry Banana Bread
thicknik
"This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!"
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Ingredients
1 h 55 m servings 273 calsOriginal recipe yields 10 servings (1 loaf)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
- Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
- Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per Serving: 273 calories; 12.2 g fat; 38.1 g carbohydrates; 3.5 g protein; 37 mg cholesterol; 136 mg sodium. Full nutrition
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Reviews
Read all reviews 3343 Ratings
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Most helpful positive review
9/1/2012
This was pretty high in fat, so I did everything I could to lighten it, and it was successful. I used Egg Beaters, Splenda Sugar Blend, and substituted half of the oil with applesauce. Even wi...
Most helpful critical review
7/28/2016
I followed the recipe using fresh raspberries. It was ok, but very heavy and oily. I think people are mistaking moist with oily. I will not make again
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9/1/2012
This was pretty high in fat, so I did everything I could to lighten it, and it was successful. I used Egg Beaters, Splenda Sugar Blend, and substituted half of the oil with applesauce. Even wi...
2/9/2013
Delicious! Also translates perfectly into muffins, just bake for about 30 min. I only had sweetened raspberries on hand, so I used a bit less sugar. I didn't have any lemon extract--vanilla work...
9/2/2014
I didn't like how fattening and sugary this was, so I made a few changes. I used 3 bananas instead of 1 and completely omitted the sugar. Instead of the oil, I used apple sauce. I don't mind ras...
9/22/2013
This was a very moist loaf. I did not bother to strain the berries. Yes you get the crunch from the seeds but I wanted clumps of berries.
11/21/2014
I decided to make this recipe into muffins to take to work! I used fresh raspberries (I had got a ton for a great deal and needed to use them) and I eyeballed the spices. I tinkered with the rec...
7/14/2014
I wanted a slightly healthier version so I shared equal parts milled wheat with white flour and added a half a tablespoon of flax seed meal. I also didn't have lemon extract so used vanilla, as ...
9/11/2012
Delicious! The outside was crispy and the inside super moist. I may even cook it longer next time(I already had to cook for 1Hr 10 minutes) This is such a versatile recipe can use blueberries, n...