Raspberry Banana Bread

4.6
(64)

This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!

close up view of a sliced Raspberry Banana Bread garnished with fresh raspberries on a platter
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Prep Time:
25 mins
Cook Time:
1 hrs
Additional Time:
30 mins
Total Time:
1 hrs 55 mins
Servings:
10
Yield:
1 loaf

Ingredients

  • ¾ cup frozen unsweetened raspberries, thawed

  • 1 ripe banana

  • 1 ½ cups all-purpose flour

  • ¾ teaspoon ground cinnamon

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • teaspoon ground nutmeg

  • 1 cup white sugar

  • 2 eggs

  • ½ cup vegetable oil

  • ½ teaspoon lemon extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.

  2. Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.

  3. Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

273 Calories
12g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 273
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 9%
Cholesterol 37mg 12%
Sodium 136mg 6%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 4g
Vitamin C 2mg 12%
Calcium 12mg 1%
Iron 1mg 7%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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