Recipes Breakfast and Brunch Breakfast Bread Recipes Raspberry Banana Bread 4.6 (64) 47 Reviews 18 Photos This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee! Recipe by thicknik Updated on November 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 25 mins Cook Time: 1 hrs Additional Time: 30 mins Total Time: 1 hrs 55 mins Servings: 10 Yield: 1 loaf Jump to Nutrition Facts Ingredients ¾ cup frozen unsweetened raspberries, thawed 1 ripe banana 1 ½ cups all-purpose flour ¾ teaspoon ground cinnamon ½ teaspoon baking soda ¼ teaspoon salt ⅛ teaspoon ground nutmeg 1 cup white sugar 2 eggs ½ cup vegetable oil ½ teaspoon lemon extract Directions Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan. Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork. Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. I Made It Print Nutrition Facts (per serving) 273 Calories 12g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 273 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 9% Cholesterol 37mg 12% Sodium 136mg 6% Total Carbohydrate 38g 14% Dietary Fiber 1g 4% Total Sugars 22g Protein 4g Vitamin C 2mg 12% Calcium 12mg 1% Iron 1mg 7% Potassium 77mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved