Raspberry Banana Bread

Name: Raspberry Banana Bread
Prep time: 25 min
Cook time: 60 min
Total time: 115 min
Ingredients: 0.75 cup frozen unsweetened raspberries, thawed; 1 ripe banana; 1.5 cups all-purpose flour; 0.75 teaspoon ground cinnamon; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.125 teaspoon ground nutmeg; 1 cup white sugar; 2 eggs; 0.5 cup vegetable oil; 0.5 teaspoon lemon extract

4.6

(64)

47 Reviews

18 Photos

This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!

Recipe by thicknik

Updated on November 8, 2022

close up view of a sliced Raspberry Banana Bread garnished with fresh raspberries on a platter

18

Prep Time:

25 mins

Cook Time:

1 hrs

Additional Time:

30 mins

Total Time:

1 hrs 55 mins

Servings:

10

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

¾ cup frozen unsweetened raspberries, thawed
1 ripe banana
1 ½ cups all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
⅛ teaspoon ground nutmeg
1 cup white sugar
2 eggs
½ cup vegetable oil
½ teaspoon lemon extract

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

273	Calories
12g	Fat
38g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 273
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	9%
Cholesterol 37mg	12%
Sodium 136mg	6%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	4%
Total Sugars 22g
Protein 4g
Vitamin C 2mg	12%
Calcium 12mg	1%
Iron 1mg	7%
Potassium 77mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.