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Easy Cabbage Casserole

Rated as 3.57 out of 5 Stars

"This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!"
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Ingredients

1 h 15 m servings 283 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
  3. Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts


Per Serving: 283 calories; 15.3 g fat; 25.4 g carbohydrates; 12.1 g protein; 42 mg cholesterol; 897 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Wow! I followed the recipe exactly (I made a double batch) and my family gobbled it up! My husband said he thought he didn't like cabbage... but with recipes like this he'd change his mind. E...

Most helpful critical review

This was ok... I really like cabbage and cheese so this really peeked my interest..however... the two aren't necessarily good together.. It was ok but not good.. the two textures didn't necessa...

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Wow! I followed the recipe exactly (I made a double batch) and my family gobbled it up! My husband said he thought he didn't like cabbage... but with recipes like this he'd change his mind. E...

very tasty i changed recipe a little used cream of celery soup with 1/2 cup of mayonnaise mixed and used 1 pack ritz crackers crumbs mixed with 1/2 cup of butter for the topping.YUMMY!!

This was ok... I really like cabbage and cheese so this really peeked my interest..however... the two aren't necessarily good together.. It was ok but not good.. the two textures didn't necessa...

Cabbage did not cook

Great dish very easy to fix and tastes really good

Not sure if I messed something up but it didn't work for me.