Easy Cabbage Casserole

4.1
(13)

This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!

3
3
3
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 small head cabbage, shredded

  • 2 cups shredded Cheddar cheese

  • 1 large onion, thinly sliced

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 2 tablespoons butter, melted

  • 1 ½ cups Italian-seasoned bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.

  3. Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts (per serving)

283 Calories
15g Fat
25g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 283
% Daily Value *
Total Fat 15g 20%
Saturated Fat 9g 43%
Cholesterol 42mg 14%
Sodium 897mg 39%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 12g
Vitamin C 35mg 174%
Calcium 298mg 23%
Iron 2mg 11%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love