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My review
Mini Chocolate Chip Shortbread Cookies
3
patticake
"My sister and I have been making these cookies for years. They are simple and delicious without the eggs! Double the recipe, they go fast."
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Ingredients
1 h 40 m servings 378Original recipe yields 12 servings (2 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
- Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.
- Melt shortening in a small saucepan over medium-low heat; stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.
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Reviews
Read all reviews 13Most helpful
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12/18/2012
Very very good - I made 2 and 2/3 batch (because that's how many chips I had) and used all butter, 1 stick margarine. was nervous as I've not had a lot of luck with shortbread BUT this dough was...
10/8/2013
Made for Recipe Group. Loved how easy to make they are. I made all sorts of different shapes. They do spread a bit and had a few that touched when done. I didn't use all the chips in the batter ...
12/16/2012
We followed the recipe exactly EXCEPT we made the cookies much smaller. We ended up with 96 thumb-sized logs that we then drizzled the chocolate over rather than dipping them (since we had so m...
9/11/2013
Delicious shortbread cookie recipe with standard measurements being used for the butter, flour and sugar. After measuring the chocolate chips and based on other reviews I knew it would have been...
9/12/2013
Crunchy, buttery and loaded with chocolate goodness - what else is there to say besides DELICIOUS? I used my small cookie scoop (1 Tablespoon) to form balls and then just made into logs. I dipp...
9/7/2013
Made these for Recipe Group...DELICIOUS! I made 1/2 batch (just to try), and got 22 cookies. These were so simple, it's hard to believe that they turned out this good. Instead of dipping the, I ...
8/10/2014
This cookies are perfect dunkers. I enjoy eating them in the morning with coffee. I would suggest adding less chocolate chips to the base, but that's just me.
2/21/2014
These were easy and delicious. I will make them again. I didn't like the way they looked rolled into logs (I couldn't get them to look like the ones in the pictures and I don't know why), so end...
9/15/2013
This is a very tasty shortbread cookie that could not have been any easier to make. I followed the recipe except to make the cookies about half the size indicated. I yielded about 48 cookies a...