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Good Scalloped Potatoes
Reviews:
July 06, 2014

I made this recipe with a few changes. Changes made were out of necessity, wanted to use up some leftovers. 8x8 glass baking dish sprayed with non stick cooking spray. Left over boiled potatoes cut into thickish chunks placed into baking dish. In a mixing bowl combine the following 1can cream of mushroom soup 2% milk! I used soup can to measure, 1 can full 1/2 cup shredded white cheese 1 cup shredded cheddar cheese Mix together pour over potatoes Bake 35 min at 350, add 1/2cup cheese to top, broil until brown They were perfect, cheesy and delicious Longer then probably necessary cooking time because potatoes were cold thru. Wanted to be sure they were hot in middle.

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