This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
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Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.

  • Heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.

  • Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.

  • Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.

Nutrition Facts

254.2 calories; protein 8.6g 17% DV; carbohydrates 33.2g 11% DV; fat 10.1g 16% DV; cholesterol 19.9mg 7% DV; sodium 362.1mg 15% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/17/2012
I don t usually eat potatoes but I make them for my husband therefore this is his review. He thought they had good flavor and were very good. What he especially liked about them is that even though they had a sauce they were not heavy. He wouldn t give them a 5 (he s saves that for only outstanding dishes yes he s fussy) but they were a solid 4 and he enjoyed them very much. Thanks for sharing! Read More
(6)

Most helpful critical review

Rating: 3 stars
02/16/2014
Decent base recipe but pretty bland. I just wish I had listened to my gut and added some much needed flavor. I will make this again and add garlic and pepper. Read More
(5)
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/17/2012
I don t usually eat potatoes but I make them for my husband therefore this is his review. He thought they had good flavor and were very good. What he especially liked about them is that even though they had a sauce they were not heavy. He wouldn t give them a 5 (he s saves that for only outstanding dishes yes he s fussy) but they were a solid 4 and he enjoyed them very much. Thanks for sharing! Read More
(6)
Rating: 5 stars
12/12/2012
This is a tried a true recipe quick and easy to prepare and absolutely full of flavour. Read More
(5)
Rating: 3 stars
02/15/2014
Decent base recipe but pretty bland. I just wish I had listened to my gut and added some much needed flavor. I will make this again and add garlic and pepper. Read More
(5)
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Rating: 5 stars
07/06/2014
I made this recipe with a few changes. Changes made were out of necessity, wanted to use up some leftovers. 8x8 glass baking dish sprayed with non stick cooking spray. Left over boiled potatoes cut into thickish chunks placed into baking dish. In a mixing bowl combine the following 1can cream of mushroom soup 2% milk! I used soup can to measure, 1 can full 1/2 cup shredded white cheese 1 cup shredded cheddar cheese Mix together pour over potatoes Bake 35 min at 350, add 1/2cup cheese to top, broil until brown They were perfect, cheesy and delicious Longer then probably necessary cooking time because potatoes were cold thru. Wanted to be sure they were hot in middle. Read More
(3)
Rating: 5 stars
01/26/2015
I love this recipe but I also changed it up a bit. Instead if using cream of mushroom soup I used cream of chicken soup and when potatoes were finished boiling I added a 1/4 cup of butter. I saluted the onions with salt and pepper and little garlic powder. Turned out delicious. Read More
(2)
Rating: 4 stars
03/26/2016
I Made this tonight. Very tasty. I believe it needs more flavor. Next time I will add some garlic powder and pepper. Maybe a little more cheese. Thanks for an easy side dish. Read More
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Rating: 5 stars
01/01/2015
I made this today and it was a big hit. It has a very good flavor and the onions hit the spot! Read More
Rating: 2 stars
09/10/2014
Not impressed. Flavor lacking and cutting potatoes at 1/2" is to thick. Made for 4 people and all agreed with me. Read More
Rating: 3 stars
02/16/2017
Next time I make it I'm adding more cheese canned milk & soup. It was too dry. I'm also going to use 1/2 a small onion instead of a whole one. It tasted too onion-y. Read More