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Good Scalloped Potatoes

Rated as 4.1 out of 5 Stars
0

"This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty."
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Ingredients

50 m servings 254
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
  3. Heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.
  4. Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.
  5. Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 254 calories; 10.1 33.2 8.6 20 362 Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I don’t usually eat potatoes but I make them for my husband, therefore, this is his review. He thought they had good flavor and were very good. What he especially liked about them is that even...

Most helpful critical review

Decent base recipe, but pretty bland. I just wish I had listened to my gut and added some much needed flavor. I will make this again and add garlic and pepper.

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I don’t usually eat potatoes but I make them for my husband, therefore, this is his review. He thought they had good flavor and were very good. What he especially liked about them is that even...

Decent base recipe, but pretty bland. I just wish I had listened to my gut and added some much needed flavor. I will make this again and add garlic and pepper.

This is a tried a true recipe, quick and easy to prepare and absolutely full of flavour.

I made this recipe with a few changes. Changes made were out of necessity, wanted to use up some leftovers. 8x8 glass baking dish sprayed with non stick cooking spray. Left over boiled potatoes...

Next time I make it I'm adding more cheese, canned milk & soup. It was too dry. I'm also going to use 1/2 a small onion instead of a whole one. It tasted too onion-y.

finally a yummy result !! i think the soup really made it...thanks!!

I Made this tonight. Very tasty. I believe it needs more flavor. Next time I will add some garlic powder and pepper. Maybe a little more cheese. Thanks for an easy side dish.

I love this recipe but I also changed it up a bit. Instead if using cream of mushroom soup I used cream of chicken soup and when potatoes were finished boiling I added a 1/4 cup of butter. I sal...

I made this today and it was a big hit. It has a very good flavor and the onions hit the spot!