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Smoky Chipotle Mac and Cheese

Rated as 4.83 out of 5 Stars
41

"Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick."
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Ingredients

45 m servings 758
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.
  4. Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.
  5. Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.

Nutrition Facts


Per Serving: 758 calories; 36.5 74.1 34.7 100 965 Full nutrition

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Reviews

Read all reviews 30
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Soooo yummy! I couldn't resist adding some green onion and bacon. I'm not sure it would have fit in my 2 qt casserole pan...I just baked it in the 5 qt pot that I boiled the pasta in. Next time ...

Most helpful critical review

It's good. Not particularly mind-blowing, just alright.

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Soooo yummy! I couldn't resist adding some green onion and bacon. I'm not sure it would have fit in my 2 qt casserole pan...I just baked it in the 5 qt pot that I boiled the pasta in. Next time ...

Really good mac and cheese!I doubled the chipotle peppers and added bacon and some spices. Everyone loved it...I will definitely make this again. Thanks for the recipe!

Very easy and quick to make, and with the Chipotle peppers it's not bland at all. The second time I made it, I just doubled everything but the macaroni because it wasn't cheesy enough, half mild...

As I was saying before, I did not have the cheese soup so I used shredded Parmesan and cheddar in the sauce with whole milk. All I can say is this recipe is better than I have ever made before....

This is a good recipe, I really don't like changing recipe too much but I had to change this a little bit first I added a whole onions chopped finely and I did not add the whole container of chi...

I made it exactly how the recipe calls and it is excellent!! No need to change a thing! I’ve made it for many guests and family members and everyone loves it! It’s restaurant quality!

I would give it six stars if allowed. Seriously delicious, and super easy to make! My family of five gobbled this up!

outstanding recipe after I made I put some in an egg roll wrapper and deep fried it for a few minutes again outstanding

I followed the recipe and added an extra chipolte pepper. Delicious!!