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My review
Honey Baked Chicken
Brucejoy
"An economical and family-friendly meal."
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Ingredients
45 m servings 271 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
- Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 271 calories; 12.9 g fat; 16 g carbohydrates; 23.3 g protein; 88 mg cholesterol; 569 mg sodium. Full nutrition
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Reviews
Read all reviews 79105 Ratings
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Most helpful positive review
8/15/2012
Fantastic recipe! I used Cayan Pepper instead of curry. Has a great little kick. Next time I will use just a little bit less pepper as my kids found it a little spicy. But the ate every litt...
Most helpful critical review
9/16/2012
I am not exactly sure what I was expecting. I chose this recipe based on the ease of it versus other similar recipes. Followed the recipe as written and it smelled wonderful while cooking. I ...
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8/15/2012
Fantastic recipe! I used Cayan Pepper instead of curry. Has a great little kick. Next time I will use just a little bit less pepper as my kids found it a little spicy. But the ate every litt...
8/15/2012
great recipe...it was quick and easy also not that expensive. its also great for serving more than a dinner for two but i would like some suggestions for sides thank you
8/22/2012
This was quick, easy and tasty. I think leftovers might make for some good chicken salad as well. Thanks for the recipe!
11/16/2013
Thankfully I'm not the first one to prepare or rate this recipe. I took advice from several different reviews and here is my variation: Spray the baking dish with cooking spray, substitute hal...
9/13/2012
Followed recipe exactly. The breasts were thick so it took closer to an hour to fully cook but these were moist and delicious! I'm wondering if they were marinated in the sauce for several hours...
12/11/2012
I added a 1/2 cup of coconut milk, and 2 Tablespoons of flour to thicken it. I steamed broccoli with it. It was good, reminded me of a peanut sauce Thai dish.
10/16/2012
I made the recipe exactly as written. The sauce was good but runny. It looked very unimpressive when I took it out of the oven. It was tasty, but here are a few suggestions... I was steaming bro...
9/16/2012
I am not exactly sure what I was expecting. I chose this recipe based on the ease of it versus other similar recipes. Followed the recipe as written and it smelled wonderful while cooking. I ...
9/16/2012
This is a delicious recipe! I did everything the recipe called for except I made it on the stove instead of in the oven. I only had thin cuts of chicken and I was afraid of them drying out in t...