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Fritas Cubanas (Cuban Hamburgers)

Rated as 3 out of 5 Stars

"Cuban-style hamburgers that'll wow them at your next get-together, or at a family dinner. Enjoy! You'll never want a burger any other way! Trust me, they're decadent!"
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Ingredients

40 m servings 557 cals
Original recipe yields 12 servings (12 1/4-pound burgers)

Directions

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  1. Place yellow onions, chorizo, green bell pepper, and garlic in a food processor; pulse until minced.
  2. Transfer onion mixture to a large bowl. Add ground beef, ground pork, bread crumbs, eggs, ketchup, cumin, salt, and black pepper; mix with your hands until well-blended.
  3. Form mixture into 12 patties.
  4. Heat oil in a large skillet over medium heat. Cook patties in batches until browned and medium well done, about 5 minutes per side.
  5. Serve cooked patties on hamburger buns topped with shoestring potatoes.

Footnotes

  • Cook's Note:
  • This recipe makes great sliders (it'll make 24). And you won't be able to eat just one if you make them into slider size!
  • If you can't find shoestring potatoes, grate potatoes and fry them in vegetable or canola oil.

Nutrition Facts


Per Serving: 557 calories; 30 g fat; 44.8 g carbohydrates; 25.1 g protein; 91 mg cholesterol; 721 mg sodium. Full nutrition

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Reviews

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These were pretty good and I really enjoyed the three separate meats that went into them. The one thing I didn't care for was that the egg and breadcrumb made these more like meatloaf instead of...