Ingredients1 h 30 m servings 175 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and vegetable shortening with brown sugar, egg, vanilla extract, and maple extract until smooth; stir in flour and salt. Lightly press the dough into a 10x15-inch baking dish.
- Bake until the crust is set and lightly browned, about 15 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove crust from oven and spread melted chocolate in a layer on top. Sprinkle with walnuts. Cut bars while still warm; let chocolate set, about 1 hour, before serving.
Per Serving: 175 calories; 10.4 g fat; 20.7 g carbohydrates; 1.7 g protein; 14 mg cholesterol; 66 mg sodium. Full nutrition
ReviewsRead all reviews 4
The first words my husband’s said after taking a bite are “these are awesome. I didn’t know chocolate would go so well with maple.” Silly man, if he was a woman he’d know chocolate goes with ev...
A good base recipe to which many fun flavors could be added. Tasty, but more of a chocolate shortbread than a "toffee."
Good start. Maple flavoring is a great idea! But the texture was all wrong. Adding half shortening made the bars too soft. Would have been really great to have a firm, flaky shortbread texture....