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My review
Chicken and Feta Burgers
3
Jeanette
"These Mediterranean-inspired chicken patties are a light contrast to your beef burgers and complement any backyard get-together. If you use all-breast meat, add some olive oil to the meat mixture so they don't dry out. You could also use 2 tablespoons chopped Kalamata olives instead of the tapenade. Use tzatziki sauce on top to stay with the Mediterranean flavors or use a sesame dressing with shredded lettuce for an Asian taste."
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Ingredients
20 m servings 265Original recipe yields 4 servings (4 burgers)
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Directions
{{model.addEditText}} Print- Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
- Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
- Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2838 Ratings
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Most helpful positive review
1/8/2015
This recipe worked well for me. I was looking for a quick and easy recipe to use up some ground chicken and found this one. It is similar to one I used from the site for ground turkey. I don't h...
Most helpful critical review
9/24/2018
Liked the taste but the cooler was weird being so grey, I also ate it without a bun so with a bun color would have been hidden. Taste was a 5 star but color just knocked it down.
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1/8/2015
This recipe worked well for me. I was looking for a quick and easy recipe to use up some ground chicken and found this one. It is similar to one I used from the site for ground turkey. I don't h...
2/21/2013
What a winner! Really yum. I used 1 lb ea of ground chicken & turkey because that's what I had on hand when I found the recipe online today. I also used 2 Tbsp of chopped black olives instead of...
1/8/2013
This was VERY good! Flavorful, moist, and ready in a snap! I don't do bread (gotta watch my girl-ish figure) so I put it on a salad instead. Thank you!
7/24/2016
This recipe is excellent and those little burgers go straight to your heart! Could only buy what seemed like a pretty big (jam size) jar of kalamata tapenade....but wouldn't you know, we used t...
2/29/2016
Made according to directions. Grilled on the bbq and put with melted provolone on ciabatta rolls. I added shredded lettuce & hubby added coleslaw. The patties were awesome! Family thought I boug...
1/5/2017
I love this recipe. I cook them in the oven at 400 for about 15-20 minutes. Rather than eating these with hamburger buns I would suggest either plain or on pita bread with hummus.
2/13/2015
We enjoyed these burgers, used goat cheese not feta, i find feta to salty.I left the Kalamata-olive tapenade out because i had none.I baked them and they turned out very good, and the goat chees...
8/28/2012
Fixed these using a green olive and orange tapenade. I think you could use whatever kind you have in hand. The flavor and moistness is outstanding. I pan fried them and they did not need oil in ...
6/13/2017
This recipe came out AMAZING! I did not use the tapenade because I'm not a fan of Olives. I made the chicken burgers patties with ground chicken, salt, pepper, minced garlic, feta cheese as the ...