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Graham Cracker Crust
January 27, 2017

Make sure you use graham crackers with no added fructose corn syrup or "Surgar Tops". Any added "sugars" will change the recipe. I have made so many graham cracker crust and they are always too sweet and/or fall apart. I made this recipe just as written with no changes. This is the perfect graham cracker crust! My search is over! This will be what I make from now on. The softened butter is the key to this crust. Let it soften on the counter NOT in the microwave. After you have made your pie and chilled it, you should put a little hot water in the sink and hold the bottom of the pie for about 20 or 30 seconds in the hot water. It will be easy to cut and not stick to the bottom of the pie plate. Glass pie plate is best.

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