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Graham Cracker Crust
Reviews:
May 24, 2013

This was quick and easy to make. I was too lazy to measure crumbs, so simply followed another reviewer's suggestion to crush one sleeve of graham crackers. I crushed the crackers in a sealable plastic storage bag, added the sugar, then the butter and mushed it together. After shaping and chilling the crust for an hour, I filled it with this site's recipe for "Key Lime Pie VII". My guests could not stop talking about how wonderful it was.

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