Rating: 5 stars
107 Ratings
  • 5 star values: 89
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie crust
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.n

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  • Refrigerate at least 1 hour before filling.n

Nutrition Facts

175 calories; protein 1.2g; carbohydrates 20.4g; fat 10.2g; cholesterol 22.9mg; sodium 156.6mg. Full Nutrition
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