Skip to main content New<> this month
Get the Allrecipes magazine
Sour Cream Coffee Cake
Reviews:
March 08, 2015

I made this recipe with fat free Greek yogurt instead of the sour cream( I've found it works well in most things). It was wonderful! Great texture and flavour. I was a little concerned about the 16 ounces of sour cream ( yogurt in my case) after reading some of the comments but went for broke and put it all in! Beautiful!

  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars