Easy and Yummiest Kulfi Recipe
A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
256 calories; protein 4.8g; carbohydrates 22.5g; fat 15.6g; cholesterol 21.7mg; sodium 120.1mg.
Full Nutrition
