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Fantasy Pie
Reviews:
June 04, 2007

I took this pie to a graduation party. There was none left about halfway through the night. The only changes I made were these: I soaked my raisins in bourbon (because they were kind of old) and drained them before adding them to the pie. I used mostly light corn syrup and a little molasses, because that's what I had on hand. And I only cooked this for 50 minutes -- that's all it needed.

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