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My review
Fantasy Pie
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2 reviews
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ALICEJANE
"I made this pie up for Thanksgiving one year from ingredients that I had on hand in my pantry. It was more or less an experiment yet my family raved about the taste! Serve with whipped topping or vanilla ice cream. Sprinkle a few crushed pecans on top for presentation and voila!"
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Ingredients
1 h 40 m servings 515 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, lightly beat the eggs. Stir in the white sugar, brown sugar, corn syrup and vanilla. Mix in the pecans, chocolate chips, coconut and raisins. Pour into pie crust.
- Bake in the preheated oven for 60 to 90 minutes, or until golden brown and a knife inserted comes out clean.
Nutrition Facts
Per Serving: 515 calories; 22.5 g fat; 78.3 g carbohydrates; 5.8 g protein; 70 mg cholesterol; 227 mg sodium. Full nutrition
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Reviews
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Newest
5/1/2007
I did not like this pie. I followed the recipe exactly and I took out the pie after 60 minutes of baking as per the recipe. It was terribly overdone. The pecans were so hard I could barely ch...
6/4/2007
I took this pie to a graduation party. There was none left about halfway through the night. The only changes I made were these: I soaked my raisins in bourbon (because they were kind of old) ...