Mac-N-Cheese Pizza

4.5
(26)

BEST...PIZZA...EVER!! This is the basic recipe. Add your favorite flavors to make it personal. Suggestions: Bacon, onion, avocado, tomato, havarti cheese, Gruyere cheese.

9
9
9
9
Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
8
Yield:
1 pizza

Ingredients

  • cooking spray

  • 1 (11 ounce) package refrigerated pizza crust

  • 1 ½ cups elbow macaroni

  • ¼ cup butter

  • 1 tablespoon all-purpose flour

  • milk

  • ¾ pound processed cheese (such as Velveeta®), cubed

  • ½ cup shredded mozzarella cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 10x15-inch baking sheet with cooking spray. Unroll pizza crust and place on the prepared baking pan.

  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

  3. Melt butter in a large saucepan over medium heat; cook and stir flour with butter until it has a slightly toasted fragrance, about 2 minutes. Whisk in milk and simmer until thickened, whisking constantly, 2 more minutes. Stir in processed cheese cubes. Let the cheese cubes melt, stirring often, to make a smooth cheese sauce.

  4. Spread about 3/4 cup of cheese sauce onto the pizza crust. Stir cooked macaroni into remaining cheese sauce in the saucepan and spoon the macaroni and cheese onto the crust in an even layer. Sprinkle top of pizza with mozzarella cheese.

  5. Bake in the preheated oven until the crust is lightly browned and the mozzarella cheese is golden brown, about 15 minutes.

Nutrition Facts (per serving)

411 Calories
20g Fat
39g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 411
% Daily Value *
Total Fat 20g 25%
Saturated Fat 11g 56%
Cholesterol 56mg 19%
Sodium 897mg 39%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 5%
Total Sugars 7g
Protein 19g
Vitamin C 0mg 1%
Calcium 340mg 26%
Iron 2mg 9%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love