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Jumbo Whole Wheat Blueberry Muffins
Reviews:
March 01, 2018

Thank you! Simple ingredients, not too sweet. It made exactly six jumbo muffins without any remaining batter--how satisfying. I used all melted coconut oil in place of the butter/vegetable oil for simplicity's sake and used buttermilk rather than regular milk. Being in a rush, I also omitted the brown sugar topping and didn't miss it in the least. Great recipe. You made my morning! Just a tip, though, if you use frozen blueberries as I did, bake for 30 minutes.

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